Valdobbiadene prosecco superiore D.O.C.G. brut

  • It is a sparkling white wine produced in a small but specific hilly area in northern Italy, also famous worldwide for its uniqueness and original scenic beauty
  • It is a wine with the Denominazione di Origine Controllata e Garantita (Controlled and Guaranteed Denomination of Origin), so it is subject to strict regulations governing both grape processing and bottling materials
  • It is classified as a BRUT with a residual sugar content of 11g/l, so it is a very versatile wine that also thanks to its pleasant bubbles will make your every occasion effervescent
  • It is contained in a bottle “champagnotta” , that is, with the vintage shape in dark, thick glass, designed specifically for sparkling wines and champagnes

Spumante Rosè extra brut

  • This is a quality, classic method sparkling Rosè wine produced by Azienda Agricola Vignalta.
  • It is made from Friularo grapes, a native grape variety of the Venetian countryside with a certain presence in the vineyards of the area between Monselice and Bagnoli for at least 400 years.
  • This variety is at its best in the flatter areas where its pleasant acidity and fragrant aromas ripen
  • t has fragrant bouquet of citrus and peach scent, pampered by light notes of bread crust….a perfect accompaniment for grand occasions
  • The bottle is embellished with a pearl mounted on 925 silver stud made by hand using the “a lume” technique an ancient workmanship used in Venice since the 13th century.

Extra virgin olive oil

  • It is 100% Italian, produced in the GARDA LAKE area.
  • It is “extra virgin” because it is of superior quality, obtained exclusively by mechanical means from the cold pressing of the best selected olives just picked.
  • The result is a thick, enveloping, slightly spicy juice with aromatic nuances reminiscent of the smell of ripe fruit.
  • It is excellent because its distinctive taste makes it suitable for use as a raw or cooked ingredient with meats, fish, vegetables and even with some desserts, but try it on its own simply on a slice of bread: it is delicious!

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