The Marsuret Winery produces this wine in the Prosecco Hills of Conegliano-Valdobbiadene, which are a UNESCO World Heritage Site. Grapevines have been cultivated in this particular “terroir” since Roman times, and it is here that the Marsura family has dedicated itself with passion since 1936 to looking after the vineyards (glera and native varieties such as verdiso, bianchetta and perera), to selecting and harvesting them by hand and to making sparkling wine using the Martinotti-Charmat method. The result is a Prosecco di Qualità Superiore Conegliano-Valdobbiadene DOCG wine with a unique delicate and slightly aromatic bouquet and an elegant complexity reminiscent of golden apples and wildflowers. The taste is fresh and dry with a fine and persistent perlage. The Brut version comes from a blend of grapes from characteristic vineyards located in the north-facing area of the Denomination where the grapes ripen more slowly, giving the ideal slightly unripe note.

Food pairings: Ideal as an aperitif, it also elegantly accompanies fish dishes.

Serving: use flute glasses to preserve and prolong the effervescence, temperature 8°- 9°.